FOOD TRUCK MENU

 

ENTREE ITEMS

1. BBQ CHICKEN BROCHETTE COMBO - 1 Grilled BBQ Chicken Brochette Skewer, fries, jollof rice, and mixed green salad - $18.00

 

2. CHICKEN BROCHETTE COMBO - 1 Grilled Chicken Brochette Skewer, fries, jollof rice, and mixed green salad - $18.00

 

3. YASSA BURGER COMBO - Grilled Sirloin 100% Beef Burger, and fries- $16.00

 

4. JOLLOF WINGS COMBO - Six (6) Fried Crispy Habanero Chicken Wings, fries, and a mixed green salad - $18.00

 

5. GYROS COMBO (Chicken or Lamb) - Authentic Lamb Meat with caramelized onion, lettuce, tomatoes, cucumber, and Chef D's special sauce inside a soft pita wrap - $17.00

 

6. DIBI (LAMB) COMB0 - Chef David's signature Grilled Lamb, served with fries, plantains, and mixed green salad. - $25

 

CHEF SIGNATURE BOWLS

1. THIEBOUDIENNE CHEF SIGNATURE BOWL - Senegalese Rice and Fish with seasonal root vegetables - $25

 

2. MAFÉ CHEF SIGNATURE BOWL (Lamb) - Fork tender lamb in a rich and decadent tomato based ground peanut stew with carrots, cabbage, and potatoes served over fluffy white rice - $20.00

 

3. YASSA CHEF SIGNATURE BOWL (Fish, Vegetarian, Chicken ROTATES) - Grilled Chicken or Fish in a rich and flavorful lemon onion sauce served over fluffy white rice. - $20.00

 

3. JE NE SAIS QUOI CHEF SIGNATURE BOWL (Shrimp) - Juicy tender shrimp in a rich and flavorful onion sauce with a West African pepper spice blend served over fluffy white rice. - $20.00

 

4. WEST AFRICAN GUMBO (SOUP KANJA) CHEF SIGNATURE BOWL - Juicy tender shrimp, smoked turkey, crab legs, beef sausage in a rich tomato based okra sauce with a special West African Spice blend, served over white rice or fufu (special request).

 

SIDE ITEMS

1. JOLLOF RICE - West African Senegalese Fried Rice (vegetarian) - $10

 

2. FATAYA (BEEF) - Flaky fried savory empanada with tender ground beef with herbs and West African Spices. - $8 (2 pieces)

 

3. GRILLED CORN (available seasonly) - 1 Grilled Corn on the Cobb - $8

  

 

4. FRIES (REGULAR) - Seasoned Crispy Fries - $5

 

5. FRIES (SWEET POTATO) - Seasoned Crispy Sweet Potato Fries - $5

 

6. PLANTAINS - Fried tender and sweet plantains - $7

 

DRINKS

CANNED SODA (Variety) and BOTTLED WATER - $2

BISSAP - Chef David's Signature Chilled and Sweetened Hibiscus Tea - $6

TROPICAL GINGER LEMONADE - Chef David's Signature Ginger Lemonade with honey, brown sugar, and pineapple - $6

 

Disclosure: Food items and prices may change at any given time based on market fluctuation and product availability.