1. GOLDEN BBQ CHICKEN BROCHETTE COMBO - 1 Fire Grilled BBQ Chicken Skewer, fries, jollof rice, and mixed green salad - $15.00


2. GOLDEN CHICKEN BROCHETTE COMBO - 1 Fire Grilled Chicken Skewer, fries, jollof rice, and mixed green salad - $15.00


3. YASSA BURGER COMBO (**As Seen on Food Network**)- Fire Grilled 100% Beef Sirloin Burger with grilled onion sauce, Chef D's hot sauce, crisp romaine lettuce and served with fries- $16.00


4. GOLDEN JOLLOF WINGS COMBO - Six (6) Crispy Fried Habanero Chicken Wings, served with fries, and a mixed green salad - $18.00


5. SHAWARMA COMBO (Chicken or Lamb) - Authentic Lamb Meat with caramelized onion, lettuce, tomatoes, cucumber, and Chef D's special sauce inside a soft pita wrap - $15.00


6. DIBI (Grilled Lamb) COMB0 - Chef David's signature Grilled Lamb pieces, served with fries, plantains, and mixed green salad. - $22

 7. CHEF D'S FIRE GRILLED BEEF RIB COMBO - Seasoned tender fire grilled beef ribs - $22

 8. FIRIRE COMBO (Senegalese Fried Fish) - Seasoned Fried Whole Tilapia served with plantains and mixed green salad - $22 

Firire (fish and sauce) - Senecuisine - Senegalese cooking


1. THIEBOUDIENNE (Senegal National Dish) - Senegalese Rice and Fish with seasonal root vegetables - $18


2. MAFÉ (Lamb) - Fork tender lamb in a rich and decadent tomato based ground peanut stew with carrots, cabbage, and potatoes served over fluffy white rice - $18


3. YASSA (Fish, Vegetarian, Chicken ROTATES WEEKLY) - Grilled Chicken or Fish in a rich and flavorful lemon onion sauce served over fluffy white rice. - $18


3. SHRIMP AND RICE - Juicy tender shrimp in a rich and flavorful onion sauce with a West African pepper spice blend served over fluffy white rice. - $18


4. WEST AFRICAN GUMBO (SOUP KANJA- Juicy tender shrimp, smoked turkey, crab legs, beef sausage in a rich tomato based okra sauce with a special West African Spice blend, served over white rice or fufu (special request). - $20



1. JOLLOF RICE - West African Senegalese Fried Rice (vegetarian) - $10


2. FATAYA (Tuna or Vegetarian) - Flaky fried savory empanada with tender ground beef with herbs and West African Spices. - $8 (2 pieces)


3. GRILLED CORN (Summer ONLY) - 1 Grilled Corn on the Cobb - $8



4. FRIES (REGULAR) - Seasoned Crispy Fries - $5


5. FRIES (SWEET POTATO) - Seasoned Crispy Sweet Potato Fries - $5


6. PLANTAINS - Fried tender and sweet plantains - $8




BISSAP - Chef David's Signature Chilled and Sweetened Hibiscus Tea - $6

TROPICAL GINGER LEMONADE - Chef David's Signature Ginger Lemonade with honey, brown sugar, and pineapple - $6


Disclosure: Food items and prices may change at any given time based on market fluctuation and product availability.