FOOD TRUCK MENU
ENTREE ITEMS
2. GOLDEN CHICKEN BROCHETTE COMBO - 1 Fire Grilled Chicken Skewer, fries, jollof rice, and mixed green salad - $15.00
3. YASSA BURGER COMBO (**As Seen on Food Network**)- Fire Grilled 100% Beef Sirloin Burger with grilled onion sauce, Chef D's hot sauce, crisp romaine lettuce and served with fries- $16.00
4. GOLDEN JOLLOF WINGS COMBO - Six (6) Crispy Fried Habanero Chicken Wings, served with fries, and a mixed green salad - $18.00
5. SHAWARMA COMBO (Chicken or Lamb) - Authentic Lamb Meat with caramelized onion, lettuce, tomatoes, cucumber, and Chef D's special sauce inside a soft pita wrap - $15.00
6. DIBI (Grilled Lamb) COMB0 - Chef David's signature Grilled Lamb pieces, served with fries, plantains, and mixed green salad. - $22
7. CHEF D'S FIRE GRILLED BEEF RIB COMBO - Seasoned tender fire grilled beef ribs - $22
8. FIRIRE COMBO (Senegalese Fried Fish) - Seasoned Fried Whole Tilapia served with plantains and mixed green salad - $22
CHEF SIGNATURE BOWLS
1. THIEBOUDIENNE (Senegal National Dish) - Senegalese Rice and Fish with seasonal root vegetables - $18
2. MAFÉ (Lamb) - Fork tender lamb in a rich and decadent tomato based ground peanut stew with carrots, cabbage, and potatoes served over fluffy white rice - $18
3. YASSA (Fish, Vegetarian, Chicken ROTATES WEEKLY) - Grilled Chicken or Fish in a rich and flavorful lemon onion sauce served over fluffy white rice. - $18
3. SHRIMP AND RICE - Juicy tender shrimp in a rich and flavorful onion sauce with a West African pepper spice blend served over fluffy white rice. - $18
4. WEST AFRICAN GUMBO (SOUP KANJA) - Juicy tender shrimp, smoked turkey, crab legs, beef sausage in a rich tomato based okra sauce with a special West African Spice blend, served over white rice or fufu (special request). - $20
SIDE ITEMS
1. JOLLOF RICE - West African Senegalese Fried Rice (vegetarian) - $10
2. FATAYA (Tuna or Vegetarian) - Flaky fried savory empanada with tender ground beef with herbs and West African Spices. - $8 (2 pieces)
3. GRILLED CORN (Summer ONLY) - 1 Grilled Corn on the Cobb - $8
4. FRIES (REGULAR) - Seasoned Crispy Fries - $5
5. FRIES (SWEET POTATO) - Seasoned Crispy Sweet Potato Fries - $5
6. PLANTAINS - Fried tender and sweet plantains - $8
DRINKS
CANNED SODA (Variety) and BOTTLED WATER - $2
BISSAP - Chef David's Signature Chilled and Sweetened Hibiscus Tea - $6
TROPICAL GINGER LEMONADE - Chef David's Signature Ginger Lemonade with honey, brown sugar, and pineapple - $6
Disclosure: Food items and prices may change at any given time based on market fluctuation and product availability.